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CLIENTS
More than 125 satisfied
clients since 1995

When companies want something new—or simply need a new perspective—they call Abbye Williams. Her training, experience and intimate understanding of the realities of the food industry make her the perfect partner for your next project.

Her assignments have included every aspect of the food business from concocting new recipes, to advising on production, packaging and distribution, to setting up the right internal systems to support growth and long-term success.

DIVERSE EXPERIENCE
Abbye has worked with major corporations, well-established brands, and exciting new start-ups. Click any category to see a sampling of her clients:

Restaurants/Retailers/Hospitality

Manufacturers/Importers

Packaged Goods

WHAT CLIENTS SAY

“Abbye’s expertise and resources made it possible for us to get our product to the gourmet/specialty food market without costly mistakes. Her advice has been invaluable in helping us to continually improve our product line and packaging.”
—Jodi Spindel, Co-owner, Spindel Farms

“I'm new to the food industry and Abbye assisted with everything from creating the business plan through formula development, staffing, sourcing suppliers, and even finding sales leads. We could not have opened our bakery without her expert advice.”
—Sandee Hier, The Sensitive Baker

“Abbye is as good as it gets in the business of consulting, and played a key role on our bakery start up that ultimately led to a successful opening.”
—Daniel Hescheles, Gen. Manager, Akasha Restaurant

“Abbye provided me with the expertise and guidance that I needed to help move my business forward. I couldn't have done it without her and wouldn't have wanted to!” 
—Lisa Olin, Cake Monkey Bakery

“The simple truth is, my partner and I wouldn't have been able to start and grow our business without her. But what makes Abbye so special—beyond her professionalism and experience—are her integrity and willingness to go above and beyond the terms of a contract.

Not many have the kind of personal commitment, generosity of heart and honesty that she puts into everything she does. She's a blessing.”
—David A. Musso, Co-Founder, Benchmark Foods, LLC

“Abbye has a wealth of information to offer. From financing to food tasting, she knows it all and if she doesn’t, she’ll ask one of her many friends or peers in the food industry. She is an absolute must for anybody entering the food industry as she will guide you and cheer you on all at the same time.”
—Linda Hausberg, Owner, Linda’s Gourmet Latkes

“Abbye is a fun, fact-filled bundle of joy to work with!”
—Mani Niall, Mani's Bakery & Café

Email Abbye to find out how she help launch your new business or make your company or product more successful.

RESTAURANTS/RETAIL/HOSPITALITY

Akasha  

Cake Monkey Bakery   

Cobbler Café   

The Coffee Bean & Tea Leaf

East Coast Bagel Co.

Flatbush and J Gourmet Co., Inc. (catering)

Hotel Oceana

Nummy Nums  

Miss Grace Lemon Cake Co.

Reggiano’s    

The Sensitive Baker

SusieCakes  

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MANUFACTURERS/IMPORTERS

Buona Forchetta

Domino Sugar    

Fish House Foods, Inc.

Jean's Posh Pantry

Little Brothers Bakery

Little Miss Muffin

Mellace Family Brands

Melissa's World Produce

Orval Kent Foods

Pleasant Farms    

Solana Beach Baking Co.

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PACKAGED GOODS

Benchmark Foods  

Cyn's Cookies  

Donsuemor Madeleine

Good Karmal  

Linda’s Gourmet Latkes

Spindel Farms  

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